Actualites

Lehmann Glass makes its entry in Hong-Kong market through a delightful food & wine pairing lunch, coordinated by our wine maestro Gerard Basset,...

Lehmann Glass Hong Kong Lunch Event

Official launch of the A. Lallement collection to Champagne Houses

New collection launch : A. Lallement

For over 50 years, EquipHotel has been assisting catering professionals and giving the opportunity to promote new products and innovations to the...

EquipHotel - Paris 2016

To celebrate the launch of the new A. Lallement collection, we brought together some 20 leading French chefs and sommeliers (60 Toques Gault &...

"Tribute to Champagne" lunch

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Shanghai, Tapei, Seoul & Tokyo !

Asia Tour 2016

d-Beauty Premium Method

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Since 2013, Côme de Chérisey, General Director of Gault & Millau, developed the “Young Chef Talent Endowment”.

Gault & Millau Young Chef Talent Endowment 2016

The PopUp Dinner Sonoma Wine Country is an elegant picnic that brings together hundreds of people to spontaneously celebrate community, creativity,...

PopUp Dinner Sonoma Country

« Soirée Dégustation des Grandes Cuvées de Champagne » takes place every year at a Champagne House, winegrower or cooperative. This event is the...

Soirée dégustation des grandes cuvées de champagne

Grand Champagne Helsinki is the Champagne event of the year in Finland organized by Ceesta Oy (Importer Lehmann Glass) and Essi Avellan (MW).

Grand Champagne Helsinki 2016

The event ! The market of today and tomorrow ! This is the place to experience innovative design and the latest trends and the most important...

Ambiente Frankfurt 2016

Farewell to the flute

Decanter

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Banc d'essai : huit carafes au service de la précision

Revue du Vin de France

Chaque fin d’année, Gault & Millau organise une grande soirée de lancement de son nouveau guide au Trianon.

Launch of the Gault & Millau 2016

Château Saint-Maur : une nouvelle famille du vin

Vigneron magazine

Quand le verre se transforme en révélateur d'arômes

L'Union

Étonnez vos invités avec l'accord verre-vin

Capital

The Catering Magazine choose to present our Oenomust creation

The Catering Magazine

OENOMUST honored in "Les Escapades de Petitrenaud" TV show.

Oenomust and Petitrenaud

Lehmann Glass made about her in Cuisine et Vins de France.

Cuisine et Vins de France

Indeed, on last May 9; Gérard Basset has attended the ceremony organized by Decanter Magazine, to hand over him the price of Decanter Man of the Year...

Gérard Basset selected "Decanter Man"

Lehmann Glass : A must in wine tasting

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